The Garlic Restaurant Menu
 We now offer a Raw Bar on Friday and Saturdays from 6-9pm - all farm-raised in Duxbury Bay from Island Creek Oysters, as well as clams!
appetizers
TOMATO FLORENTINE Our delicious house soup with farfalle pasta.
Bowl - 4.99 Cup - 3.99
HERBED SICILIAN LAMB Three tender, seasoned, savory lollipops of lamb grilled to perfection. Served with our tantalizing, sweet and spicy pepper jelly. - 10.99
TOMATO BASIL BRUSCHETTA Freshly diced tomatoes, basil and garlic atop grilled Italian bread. Finished with Pecorino Romano cheese - 5.99
GARLIC MUSSELS PALERMO Steamed in white wine or red sauce with garlic and herbs - 8.99
FRIED RAVIOLIS Spinach raviolis accompanied by our homemade romesco sauce - 5.99
HOT ARTICHOKE DIP Five cheeses blended with artichoke hearts and sundried tomatoes. Served with crostini - 7.99
SNOW CRAB LEGS A cluster of crab legs boiled and served with drawn butter - 9.99
CRAB CAKES Two plump cakes served with cocktail sauce - 7.99
salads
PRIMAVERA SALAD Plum tomatoes, baby mozzarella cheese and pecorino Romano wedges atop a bed of baby spinach with thinly sliced prosciutto and garlic crostini - 6.99
CAESAR SALAD Crisp hearts of romaine, seasoned croutons and imported shaved parmesean cheese tossed in Caesar dressing - 5.99 Add grilled chicken - 5.00
MEDITERRANEAN ANTIPASTO Our special selection of imported premium Italian meats, cheeses and olives. Served with our Italian vegetables. - 9.99
HOUSE SALAD Mixed baby greens, black olives, tomatoes, red onions and peperoncini - 3.99
THE GARLIC SPINACH SALAD Fresh spinach, bacon, hard-boiled eggs and fresh mushrooms and pecorino romano cheese - 5.99
pastas
MEDITERRANEAN PASTA
Olives, roasted red peppers, spinach, artichoke hearts and feta cheese over pasta - 14.99
EGGPLANT PARMIGIANO
Lightly breaded eggplant stuffed with our ricotta cheese mixture, topped with marinara sauce and mozzarella cheese. Served over linguine - 14.99
THREE CHEESE STUFFED SHELLS
Shells filled with ricotta, mozzarella and parmesan cheeses. Served with marinara sauce and mozzarella cheese - 15.99
FETTUCCINI BOLOGNESE EMILIA
Our homemade Bolognese sauce with ground veal, sirloin and pancetta, tossed with fettuccini pasta - 18.99
TRADITIONAL LINGUINE w/ CLAM SAUCE
As you like it, red or white - 15.99
SPUNTITORI ITALIANO
Italian sausage, meatballs and slow-simmered boneless pork sautéed with onions, sweet bell peppers, basil and marinara sauce, tossed with penne - 19.99
LOBSTER RAVIOLIS
Served with our homemade tomato basil cream sauce - 17.99
LINGUINE & OUR HAND ROLLED MEATBALLS
Served with our marinara sauce - 9.99
PEA & PROSCUITTO TORTELLINI
Tri-color cheese tortellini tossed with peas and prosciutto in a light alfredo sauce - 17.99
PASTA PUTTANESCA
Our house specialty sauce. Spicy, chunky tomatoes with black and green olives, capers and anchovies tossed with linguine - 14.99
GORGONZOLA CHICKEN SAUTE
Our homemade gorgonzola sauce with grilled chicken, roasted red peppers, spinach and of course garlic. Served over penne - 16.99 Substitute shrimp - 19.99
TUSCAN CHICKEN
Grilled boneless chicken tossed with sun-dried tomatoes, mushrooms, fresh rosemary, garlic and fettuccini in a Marsala demi-glaze. Finished with pecorino romano cheese. - 17.99
CHICKEN ROMANO
Lightly grilled chicken tossed with artichoke hearts, baby spinach, roasted red peppers, chicken stock, romano cheese, fresh garlic and finished with a drizzle of basil pesto. Served over farfalle - 17.99
TRADITIONAL CHICKEN, BROCCOLI & PENNE
Grilled chicken and broccoli sautéed in white wine and garlic served over penne - 14.99
Add Meatballs or Sausage to any entrée - 2.99
tuscan favorites
GARLIC RACK OF LAMB
A garlic marinated, char-grilled rack of lamb topped with garlic herb butter. Served with garlic mashed potatoes and seasonal vegetable - 21.99
THE GARLIC CHOP
Grilled double thick, center cut pork chop with espagnole sauce. Served with garlic mashed potatoes and seasonal vegetable - 17.99
CHICKEN OR VEAL SALTIMBOCCA
Chicken or veal cutlets sautéed with prosciutto, sage and mozzarella cheese. Accompanied by garlic mashed potatoes and seasonal vegetable. - chicken - 17.99 or veal - 19.99
steakhouse favorites
NEW YORK STRIP STEAK
A 12oz. Charbroiled New York sirloin strip grilled to your liking. Served with garlic mashed potatoes and seasonal vegetable - 18.99
FILET MIGNON
Accompanied by garlic mashed potatoes and seasonal vegetable - 19.99 Choice of one of three sauces - gorgonzola, mushrooms & onions or horseradish sauce.
STEAK TIPS
Marinated and sautéed with mushrooms and onions. Served with garlic mashed potatoes. - 15.99
ITALIAN PEPPER STEAK
Thin, tender strips of sirloin sautéed with peppers and onions in a light marinara sauce and served with garlic mashed potatoes - 16.99
DELMONICO STEAK
A 16 oz steak cut from a choice rib eye and served with garlic mashed potatoes and seasonal vegetable. - 18.99
chicken and veal
CHICKEN OR VEAL MARSALA
Your choice of chicken or veal medallions sautéed with shallots and mushrooms in a classic Marsala wine sauce. Served with garlic mashed potatoes or pasta. - Chicken - 17.99 Veal - 19.99
CHICKEN OR VEAL PARMIGIANO
Hand breaded chicken or veal topped with homemade marinara sauce and mozzarella cheese. Served atop a bed of linguine. Chicken - 15.99 Veal - 17.99
SICILIAN ROASTED CHICKEN BREAST
A whole bone-in chicken breast roasted and served with our roasted red pepper gorgonzola sauce and accompanied by garlic mashed potatoes and seasonal vegetable - 15.99
CHICKEN OR VEAL PICCATA
Chicken or veal cutlets sautéed with capers, garlic, fresh lemon and butter. Served with pasta or garlic mashed potatoes and seasonal vegetable - Chicken - 17.99 Veal - 19.99
CHICKEN ROMA
Boneless and skinless chicken breast baked with seasoned bread crumbs, pesto, tomatoes and finished with pecorino romano cheese - one breast - 14.99 two breasts - 18.99
seafood
SHRIMP SCAMPI
Fresh shrimp sautéed in a light white wine and garlic herb butter sauce. Served over linguine - 18.99
CIOPPINO NICOLO
A hearty seafood stew of shrimp, clams, mussels and calamari simmered in seafood stock and marinara - 21.99
BAKED HADDOCK AROGOSTA
Fresh haddock baked with seasoned bread crumbs and drizzled with our homemade lobster sauce. Served with garlic mashed potatoes and seasonal vegetable. - 18.99
SHRIMP FRA DIAVOLO
Sauteed shrimp and garlic tossed in a spicy red sauce. Served over linguine - 18.99
GRILLED SWORDFISH
Char-broiled or blackened and served with garlic mashed potatoes and seasonal vegetable - 18.99
dinners at dusk
Served 4:00 pm to 5:30 pm daily. 11.99 each
CHICKEN PARMIGIANO EGGPLANT PARMIGIANO
FETTUCCINI ALFREDO THREE CHEESE STUFFED SHELLS
HADDOCK ARAGOSTA
children’s menu
For our guests 10 and under.
DESIGN YOUR OWN PASTA CHICKEN FINGERS
Your choice of linguine, penne or raviolis with Boneless and deep fried chicken
butter, red sauce or alfredo sauce - 6.99 fingers served with French fries - 6.99
Macaroni & cheese-6.99
pizza and other fare
PIZZA - our homemade grilled flatbread - cheese - 7.99
each additional vegetable topping - 1.00
each additional meat topping - 3.00
MARGHERITA PIZZA - sliced beefsteak tomatoes, fresh mozzarella and basil - 10.99
MEDITERRANEAN PIZZA - pesto, olives, feta cheese, spinach and tomatoes - 11.99
SAUTEED SPINACH - 2.99
SAUTEED BROCCOLI - 2.99
GARLIC MASHED POTATOES - 2.99
CHEESY GARLIC BREAD - 3.99
FRENCH FRIES - 2.99
SAUTEED MUSHROOMS & ONIONS - 2.99
Entrees served with our fresh baked artisan bread, olive oil and spices.
We reserve the right to add a 20% gratuity to parties of 8 or more.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
PRIVATE PARTIES AND FUNCTIONS
Enjoy your next party at the garlic with a personalized wine and food menu created by our Executive Chef and our in house wine specialist.
Please contact Laurie at 781-834-4414 to schedule your event.
BENVENUTO!
Welcome to the garlic! As you sit and relax while choosing your meal, here is a quick background on the creation of our restaurant.
Most of the wood around you are the remnants from two barns found in central Vermont. Some is from a local sawmill. The marble is from a Vermont quarry. The tables and woodwork were handcrafted from the rafters of those barns and assembled by Vermont craftsmen. The painting, bar top and tables were finished by skilled artists.
In an effort to exude the warmth and hospitality of a roadside Tuscan tavern, we have added brightly colored Italian ceramics, handmade lamps, relaxing music, great food and wine and of course, the garlic! We hope this all contributes to your unique and enjoyable dining experience.
La Dolce Vita is The Sweet Life.
ENJOY !
- Tom and Laurie
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